Once all tortillas have a layer of queso, add the hard taco shell (careful not to break them as you go!)Ģ. Start with your soft tortillas and add queso. Cook the rest of your crunchwraps and eat immediately. Flip over and cook the other side for another 2-3 min or until golden brown. Cook for 2-3 min., or until golden brown. Place the crunchwrap supreme, seam-side down, onto the skillet. With seasoned beef, nacho cheese sauce, lettuce, tomatoes, and a crunchy tostada shell for extra loud chewability, this is the product that wrote, and broke, all the rules. Spray another skillet or cooking pan with cooking spray and heat over medium heat. Spicy jalapeño chipotle ranch (JESSICA10 gets you a discount!!)ġ. They fit everything you could possibly want or need into a one-handed meal staple. If nothing else, save this for the sauce hard shell cassava queso on the taco menu (followed closely by the Double Cheesy Gordita Crunch). Heat tortillas according to package instructions. Add ground beef and cook until beef has browned, about 3-5 minutes, making sure to crumble the beef as it cooks stir in taco seasoning. So I set out to recreate the infamous cheesy gordita crunch and y’all, I don’t think you’ll be disappointed with this one!! Crunchwrap Slider (Sriracha Chicken, Spicy Beefy Nachos, Beefy Cheddar or BLT). Heat 1 tablespoon olive oil in a large skillet over medium high heat. I loved both of these items, but the crunch factor in both (and the sauce from the cheesy gordita crunch) is what kept me coming back.Īs I’ve gotten older and stopped drinking, I’ve realized that my stomach doesn’t really like Taco Bell as much as I think it does. My go-to order used to be a crunchwrap supreme and a cheesy gordita crunch. There are more days than my hands can count that I’ve enjoyed and eaten at a Taco Bell. CHEESY GORDITA CRUNCH 🫶 follow for more easy & healthy recipes!
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